Herbal Coffee Blends - Blueberryjams
Herbal Coffee Blends
Now available in two blends: gluten-free and malty brew
Ingredients: roasted dandelion, chicory, & burdock root, spice blend: rosehips, cinnamon, ginger, beetroot, celery seed, and cumin.
Ingredients: roasted dandelion & chicory root, barley, spice blend: rosehips, cinnamon, ginger, cumin, celery seed, and beetroot powder.
Directions: Brew in a French Press, Bodum, or Coffee Percolator as you would coffee (1 tbsp per cup). The grain is very fine.
You can also decoct (1 tsp/cup) the mixture for 7 to 10 minutes & strain. Play with ratios to find your perfect cup. Add sweetener and milk as desired. Add chocolate for a Mocha. Experiment & have fun.