Mushroom Cocoa - Wooden Spoon Herbs
Hot chocolate swirled with medicinal mushrooms, what could be better? Deeply nourish your body by drinking Mushroom Chocolate as a daily morning tonic or enjoy as a special treat. Medicinal mushrooms are all cultivated in upstate New York, and their magic is thoroughly extracted in a long decoction before being powdered and mixed with raw full-fat cacao, mesquite, vanilla and more. The mushroom’s long simmer makes them super bioavailable and ready to give hugs on a cellular level. Just stir and sip.
Ingredients: fair trade raw cacao*, coconut cream*, mesquite*, six mushroom extract blend (chaga, cordyceps, reishi, turkey tail, lion’s mane, artist’s conk)**, vanilla bean*, sorghum* (trace amounts as mushroom substrate)
(*certified organic, **cultivated without chemicals)
To use: Whisk 1 tablespoon into 8 ounces hot water or warm milk. Sweeten to taste.
9 ounce jar.
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