Marinated Fiddleheads | GOURMET SAUVAGE
IMPORTANT DUTIES, TAXES, and TARIFF INFORMATION.
Located in Montreal? In-store pick up and local delivery options are available.
US customers: orders will arrive DDP (Delivery Duty Paid). There should be no extra fees or tariffs on delivery. Please note: these policies may change abruptly, and are largely out of our control. We will always do our best to adapt to the on-going situation regarding the tariffication of Canadian goods headed to our U.S. customers. Thank you.
International customers: Please note that we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees that may be required by the customs authority of the receiving country.
*If you don’t see your country available for shipping, please reach out to us directly at info@lvnea.com.
Please visit our Shipping & Returns page for more details.
IMPORTANT DUTIES, TAXES, and TARIFF INFORMATION.
Located in Montreal? In-store pick up and local delivery options are available.
US customers: orders will arrive DDP (Delivery Duty Paid). There should be no extra fees or tariffs on delivery. Please note: these policies may change abruptly, and are largely out of our control. We will always do our best to adapt to the on-going situation regarding the tariffication of Canadian goods headed to our U.S. customers. Thank you.
International customers: Please note that we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees that may be required by the customs authority of the receiving country.
*If you don’t see your country available for shipping, please reach out to us directly at info@lvnea.com.
Please visit our Shipping & Returns page for more details.
Fiddleheads are harbingers of spring. They are delicate and graceful in their riverside habitat. They offer us one of the first good doses of chlorophyll and signal the coming season of abundance. We prepare our fiddleheads in a light marinade in order to retain their firm texture. On a plate, they are as much a pleasure for the eye as for the taste buds.
We start the fiddlehead harvest towards the end of May. They are handpicked with the perennity of the resource in mind. We never harvest more than a third of the stalks to ensure that the plant can continue its development.The fiddleheads are then blanched, put into jars by hand and covered with a brine. It is a simple preparation which retains the plant’s firm texture and asparagus-like taste.
CULINARY SUGGESTIONS: Serve in a salad, with prosciutto and melon, in a stir-fry, in sushi.
INGREDIENTS: Fiddleheads, Water, Citric acid, Sea salt.
190ml
MADE IN CANADA