Marinated Fiddleheads | GOURMET SAUVAGE
Individual samples and sample sets provide customers with an opportunity to test whether or not they enjoy a fragrance before committing to a larger size. All sales are final.
Tariff information for US customers: our alcohol-based fragrances and Rose Noire lip tint are tariffed under section 338 of the American tariff act.
International customers: we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees required by the customs authority of the recipient's country.
Local to Montréal? We have local delivery and pick-up options.
Please visit our Shipping & Returns page for more details.
Individual samples and sample sets provide customers with an opportunity to test whether or not they enjoy a fragrance before committing to a larger size. All sales are final.
Tariff information for US customers: our alcohol-based fragrances and Rose Noire lip tint are tariffed under section 338 of the American tariff act.
International customers: we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees required by the customs authority of the recipient's country.
Local to Montréal? We have local delivery and pick-up options.
Please visit our Shipping & Returns page for more details.
Fiddleheads are harbingers of spring. They are delicate and graceful in their riverside habitat. They offer us one of the first good doses of chlorophyll and signal the coming season of abundance. We prepare our fiddleheads in a light marinade in order to retain their firm texture. On a plate, they are as much a pleasure for the eye as for the taste buds.
We start the fiddlehead harvest towards the end of May. They are handpicked with the perennity of the resource in mind. We never harvest more than a third of the stalks to ensure that the plant can continue its development.The fiddleheads are then blanched, put into jars by hand and covered with a brine. It is a simple preparation which retains the plant’s firm texture and asparagus-like taste.
CULINARY SUGGESTIONS: Serve in a salad, with prosciutto and melon, in a stir-fry, in sushi.
INGREDIENTS: Fiddleheads, Water, Citric acid, Sea salt.
190ml
MADE IN CANADA