Marinated Milkweed Pods | GOURMET SAUVAGE
Individual samples and sample sets provide customers with an opportunity to test whether or not they enjoy a fragrance before committing to a larger size. All sales are final.
Tariff information for US customers: our alcohol-based fragrances and Rose Noire lip tint are tariffed under section 338 of the American tariff act.
International customers: we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees required by the customs authority of the recipient's country.
Local to Montréal? We have local delivery and pick-up options.
Please visit our Shipping & Returns page for more details.
Individual samples and sample sets provide customers with an opportunity to test whether or not they enjoy a fragrance before committing to a larger size. All sales are final.
Tariff information for US customers: our alcohol-based fragrances and Rose Noire lip tint are tariffed under section 338 of the American tariff act.
International customers: we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees required by the customs authority of the recipient's country.
Local to Montréal? We have local delivery and pick-up options.
Please visit our Shipping & Returns page for more details.
You’ve no doubt seen milkweed as you travelled along a country road. This very common plant releases silky seeds in the fall. The young seed pods are the vegetable that we harvest in August. The milkweed is the host plant for the monarch butterfly caterpillar which feeds exclusively on milkweed leaves. There are often beautiful monarch butterflies around us when we harvest the pods.
Marinated milkweed pods are somewhere between cucumber pickles and caperberries. They have a rich floral taste. Serve it to your guests and watch their reaction!
CULINARY SUGGESTIONS: Serve chopped in a tartare, in Ceasar salad, alongside grilled fatty fish like salmon or trout.
INGREDIENTS: Milkweed pods, water, cider vinegar, sea salt.
190ml
MADE IN CANADA