• Crystallized edible violet petals presented in a red box with gold foil, shot on a black background

Crystallized Violet Petals | CONFISERIE FLORIAN


Delicate crystallized violet petals made with hand picked violets from the Grasse region of France using traditional methods to preserve their beauty and flavour. These edible petals make excellent toppings on cakes, desserts, and cocktails, or can be enjoyed as a standalone treat.

INGREDIENTS: fresh violet petals, sugar, acacia gum, water, violet flavour, colouring agent: cochineal extract, indigotin.