Vanilla in Perfumery (English) | NEZ ÉDITIONS

by NEZ ÉDITIONS

Nez Éditions has teamed up with Laboratoire Monique Rémy (LMR), the gold standard in natural ingredients for the perfume industry, to present The Naturals Notebook.

Indispensable in pastry, vanilla is the very embodiment of gourmandise. A native of Mexico, the little pod has crossed the oceans and taken root in Madagascar, where most of its production is concentrated today. Ground into a powder and treated with supercritical CO₂ extraction, the pods yield a potent extract with a spicy, leathery, complex and textured character.

Discover the many faces of this modest plant by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers.

*Please note that this book is English language.