Gousses d’asclépiade marinées | GOURMET SAUVAGE
Prix régulier
$10.00 CAD
Individual samples and sample sets provide customers with an opportunity to test whether or not they enjoy a fragrance before committing to a larger size. All sales are final.
Tariff information for US customers: our alcohol-based fragrances and Rose Noire lip tint are tariffed under section 338 of the American tariff act.
International customers: we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees required by the customs authority of the recipient's country.
Local to Montréal? We have local delivery and pick-up options.
Please visit our Shipping & Returns page for more details.
Individual samples and sample sets provide customers with an opportunity to test whether or not they enjoy a fragrance before committing to a larger size. All sales are final.
Tariff information for US customers: our alcohol-based fragrances and Rose Noire lip tint are tariffed under section 338 of the American tariff act.
International customers: we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees required by the customs authority of the recipient's country.
Local to Montréal? We have local delivery and pick-up options.
Please visit our Shipping & Returns page for more details.
par GOURMET SAUVAGE
Aux abords des routes de campagne, vous avez certainement déjà remarqué l’asclépiade, cette plante si commune dont les gousses laissent échapper un duvet soyeux à l’automne. C’est cette même gousse que nous cueillons et marinons alors qu’elle est encore jeune et tendre pour la transformer en un savoureux cornichon bien d’ici!
PROPOSITIONS CULINAIRES: A servir haché dans un tartare, dans une salade César, en accompagnement d'un poisson gras bien grillé.
INGRÉDIENTS: Gousses d’asclépiade, eau, vinaigre de cidre, sel marin.
190ml
PRODUIT DU QUÉBEC