Cedar Jelly | GOURMET SAUVAGE
Our cedar jelly is made from the leaves of the tree. They are handpicked, shredded, macerated and finally filtered. To this liquid we add a bit of organic sugar and fruit pectin.
The delicate jelly has tastes of resin and citrus fruit which recall the smells of the forest. The secret to our artisanal jelly is to use a limited number of high quality ingredients.
CULINARY SUGGESTIONS: Serve with cheese, foie gras and pâtés, in fruit salad, in a green smoothie, with smoked salmon on a bagel, with lamb and game meats, with steamed vegetables.
INGREDIENTS: Water, Cedar leaves, Organic sugar, Pectin, Citric acid.
190ml
