Nettle Hot Sauce | GOURMET SAUVAGE
We just couldn’t help ourselves; we wanted a hot nettle sauce! The green vegetable taste of nettles combines with the fruity flavor of balsam fir and the sharp acidity of lime in this recipe.
CULINARY SUGGESTIONS: Everywhere! On grilled meats, sausages, tofu, cod tacos, in tomato salsa, in a lobster roll, with fried rice or baked potatoes, grilled vegetables, on an omelette, and much more.
INGREDIENTS: Selected hot peppers, Charred tomatillos, Organic cider vinegar, Onion, Water, Lime juice, Organic maple syrup, Salt, Nettle, Garlic, Balsam fir, Spices.
150ml
MADE IN CANADA
